Garlic bread
Well, having made the garlic butter it would be a shame not to make garlic bread! Be warned though, once you have made your own, you will never want to have that poor greasy and bitter tasting shop bought alternative again. Imagine the wonderful aroma as you open this up at the table for your guests to tear at with their meal.
Simply take a french stick or baguette and cut it three quarters through, every 2cm all the way along its length. In each cut place a generous helping of garlic butter, wrap in foil and bake for 10 minutes until all the butter is melted, serve and enjoy.
See the pictures, simple to make and a pleasure to eat.
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