Sunday, 4 November 2012

Bacon butty

Bacon butty

                                                       A simple treat, an old time favourite.

A perfect winters day out was followed up with a simple bacon butty, but this is no ordinary bacon. Available only from Huddlestons in Windermere, by mail order if needed, is the outstanding Treacle cured back bacon and the equally impressive oak smoked variant too. The Oak smoke is delicately present throughout the whole slice, complimented by the crisp bubbly rind, giving a warm and full flavour with that wonderful crunch, whilst the Treacle cured has a deep sweetness accentuated by the deep aromatic treacle and dark colour that this imparts to the meat, absolutely stunning.
This was simply grilled until crisp then set upon a thick slice of buttered warm sourdough, no sauce needed, just let the bacon do the talking! Definitely be back for more soon.
If Windermere is too far to travel then check out www.cumberlandsausage.co.uk

Enjoy.

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