Friday, 13 April 2012

Broccoli

Is it two c's or is it two l's it makes no difference when your broccoli is fresh from the garden and in season. What can make a difference is perhaps the way we cook it so here we offer a few simple ideas to add extra interest without compromising the fresh taste of the broccoli itself.
Our Home Grown Broccoli
Simply boil your broccoli in salted water for 1 minute then drain. Heat a wok and add a little sunflower oil, toss in some sliced garlic cook for about 10 seconds then add the hot broccoli and toss together for about 15 seconds then serve and enjoy.
For other options just repeat the above but use a finely chopped, fresh ginger, or red pepper, bacon or chilli to taste.

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