Hello it's Lad here, sorry we have not posted in a while but as from our last post Dad went to Paris and as it is now the school holiday I have been biking and stuff like that.
Anyway back to the food. We have got another video tutorial on How to chop Parsley. As the video tells you, you first pick the stems off, the secondly you screw it all up into a golf ball size piece and chop through it, you then rotate it 90 degrees and do the same, next you chop through it with "The Guillotine" motion. After you have chopped the Parsley you can use it on loads of things like garlic bread, on top of soup, sprinkle into sauces for colour or simply sprinkle over finished items for decoration.
